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What (who) is minute steak - definition
CUT OF BEEF
Cube Steak; Cubed steak; Minute steak
![Nordic]] variation of the minute steak is called a "leaf steak" in the local languages, after its thinness.](https://commons.wikimedia.org/wiki/Special:FilePath/Minute steak in Tulppio.jpg?width=200 "Nordic]] variation of the minute steak is called a \"leaf steak\" in the local languages, after its thinness.")
minute steak
¦ noun a thin slice of steak cooked very quickly.
Cube steak
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing").
Chicken fried steak
AMERICAN BREADED CUTLET DISH
Country fried steak; Chicken Fried Steak; Chicken fried chicken; Chicken Fried Chicken; Pan fried steak; Pan-fried steak; Country-fried steak; Chicken steak; Chicken fried steak
Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States.
Wikipedia
Cube steak
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken-fried steak.
